Osmanthus Syrup

Product Overview

Osmanthus Syrup gives bubble tea shops and cafés a sweet floral option for milk tea and specialty drinks. The factory table lists 0% fruit ingredients, so this is a floral specialty syrup rather than a fruit puree syrup. It measures 66 °Bx and has a strong osmanthus aroma with a chunky texture. We keep it in the same syrup collection because it serves the same drink-building workflow.

Recommended Applications

Best for osmanthus milk tea. It also works in smoothies, coconut drinks, and dessert or topping applications. Sparkling drinks can work as a secondary use. For tea-based recipes, start with Osmanthus Oolong Tea, then Premium Jasmine Green Tea or Junmei Fragrant Black Tea.

Why It Works

This syrup gives operators a non-fruit flavor inside the same bubble tea syrup program. It works best when the drink is built around floral aroma and sweetness rather than acidity. Pair it with Osmanthus Oolong for a direct floral profile, or use jasmine green tea or black tea for a different tea structure.

Preparation & Usage Guide

Start with 40 g per 700 ml drink. Adjust about 5 g up or down after tasting. For a basic tea test, use 300 ml tea, 40 g Osmanthus Syrup, 30 g fructose, 20 g Signature Syrup, and 150 ml water. Add ice to 700 ml and shake well. If the drink tastes too sweet, reduce added sweetener first. Refrigerate after opening and use within 7 days.