Passion Fruit Puree Syrup

Product Overview

Passion Fruit Puree Syrup gives bubble tea shops and cafés a bold tropical base with real passion fruit juice and seeds. It contains 25% fruit ingredients and measures 67 °Bx. The perceived sweetness is high, the acidity is medium, and the seeded texture stays visible in the finished drink. It is best when the passion fruit character is meant to stay front and center.

Recommended Applications

Best for passion fruit tea and lemonade. Sparkling drinks are another strong use. For tea-based recipes, pair it with Premium Jasmine Green Tea, Gardenia Green Tea, or Tieguanyin Oolong Tea. We do not recommend this seeded formula for high-speed blended slushes, smoothies, fruit milk tea, or coconut drinks.

Why It Works

The real seeds and tropical aroma make the passion fruit easy to identify in the cup. Medium acidity gives it enough lift for tea and citrus-style drinks. Keeping the product in shaken and sparkling applications also protects the seeded texture instead of grinding the seeds through a blender.

Preparation & Usage Guide

Start with 40 g per 700 ml drink. Adjust about 5 g up or down after tasting. For a basic fruit tea test, use 300 ml tea, 40 g Passion Fruit Puree Syrup, 30 g fructose, 20 g Signature Syrup, and 150 ml water. Add ice to 700 ml and shake well. Avoid high-speed blending if you want to keep the real seeded texture intact. Refrigerate after opening and use within 7 days.