Pineapple Puree Syrup

Product Overview

Pineapple Puree Syrup gives bubble tea shops and cafés a strong tropical pineapple base with visible fruit pieces. It contains 60% fruit ingredients, including 10 mm frozen pineapple dice and concentrated pineapple cloudy juice. At 66.2 °Bx, it has a fuller sweetness and a chunky texture that stands out in cold drinks.

Recommended Applications

Best for pineapple fruit tea and pineapple slush. It also works in fruit milk tea, sparkling drinks, lemonade, smoothies, and coconut drinks. For tea-based recipes, pair it with Premium Jasmine Green Tea, Gardenia Green Tea, or Tieguanyin Oolong Tea.

Why It Works

The pineapple pieces add visible fruit texture, while the concentrated pineapple component carries the tropical flavor through tea, water, and ice. This makes it useful for shops that want one pineapple base across shaken, sparkling, creamy, and frozen bubble tea drinks.

Preparation & Usage Guide

Start with 40 g per 700 ml drink. Adjust about 5 g up or down after tasting. For a basic fruit tea test, use 300 ml tea, 40 g Pineapple Puree Syrup, 30 g fructose, 20 g Signature Syrup, and 150 ml water. Add ice to 700 ml and shake well. Stir or shake the product before portioning if the fruit pieces need to be redistributed. Refrigerate after opening and use within 7 days.