White Peach Puree Syrup

Product Overview

White Peach Puree Syrup gives bubble tea shops and cafés a ripe white peach flavor with light fruit pulp. It contains 12% fruit ingredients from frozen white peach pieces and measures 60 °Bx. The fruit intensity is high, while the perceived sweetness is moderate and the acidity stays low. The result is a soft peach profile with more texture than a clear flavored syrup.

Recommended Applications

Best for white peach fruit tea and white peach slush. It also works well in fruit milk tea, sparkling drinks, smoothies, and coconut drinks. Lemonade is a secondary option. For tea-based recipes, start with White Peach Oolong Tea, then Premium Jasmine Green Tea or Gardenia Green Tea.

Why It Works

The light pulp adds a more fruit-driven texture without making the drink heavy. The ripe white peach aroma works across tea, creamy drinks, and frozen drinks. Pairing it with White Peach Oolong also gives operators a simple way to build a layered peach drink with matching tea and fruit notes.

Preparation & Usage Guide

Start with 40 g per 700 ml drink. Adjust about 5 g up or down after tasting. For a basic fruit tea test, use 300 ml tea, 40 g White Peach Puree Syrup, 30 g fructose, 20 g Signature Syrup, and 150 ml water. Add ice to 700 ml and shake well. For milk or coconut-based drinks, keep 40 g as the starting point and rebalance the liquid and sweetener around the creamy base. Refrigerate after opening and use within 7 days.