Mango Puree Syrup

Product Overview

Mango Puree Syrup gives bubble tea shops and cafés a strong mango base for cold drinks. It contains 43% fruit ingredients and uses Alphonso mango puree. The flavor is tropical and fruit-forward. The texture is thick. At 56 °Bx, it stays noticeable after tea, water, and ice are added. Use it when you want a clear mango profile without turning the drink into a heavy fruit paste.

Recommended Applications

Best for mango fruit tea, mango slush, and coconut-based mango drinks. It also works well in fruit milk tea, sparkling drinks, and smoothies. For tea-based recipes, pair it with Premium Jasmine Green Tea, Gardenia Green Tea, or Tieguanyin Oolong Tea.

Why It Works

This syrup gives operators one mango base that can move across several menu styles. The thick body works well in shaken and blended drinks. The tropical aroma stays clear in tea-based recipes. Its medium perceived sweetness also leaves room to fine-tune fructose or other sweeteners for each drink.

Preparation & Usage Guide

Start with 40 g per 700 ml drink. Adjust about 5 g up or down after tasting. For a basic fruit tea test, use 300 ml tea, 40 g Mango Puree Syrup, 30 g fructose, 20 g Signature Syrup, and 150 ml water. Add ice to 700 ml and shake well. Adjust the sweetener, tea strength, or puree level to fit your menu. Refrigerate after opening and use within 7 days.