Grape Puree Syrup

Product Overview

Grape Puree Syrup gives bubble tea shops and cafés a smooth, grape-forward base with a fuller sweetness. It contains 60% fruit ingredients from red grape concentrate and black currant concentrate. The fruit flavor is strong and the acidity is low. At 63 °Bx, it brings enough body and sweetness to stay present in cold tea and blended drinks.

Recommended Applications

Best for grape fruit tea and grape slush. Sparkling drinks and smoothies are also strong uses. Fruit milk tea, lemonade, and coconut drinks can work as secondary applications. For tea-based recipes, pair it with Premium Jasmine Green Tea, Gardenia Green Tea, or Tieguanyin Oolong Tea.

Why It Works

The smooth texture mixes cleanly into shaken drinks. The grape profile is direct and easy to recognize. Because the perceived sweetness is higher than several other flavors in the line, operators can start with the same puree dose and adjust added sweetener before changing the fruit level.

Preparation & Usage Guide

Start with 40 g per 700 ml drink. Adjust about 5 g up or down after tasting. For a basic fruit tea test, use 300 ml tea, 40 g Grape Puree Syrup, 30 g fructose, 20 g Signature Syrup, and 150 ml water. Add ice to 700 ml and shake well. If the drink tastes too sweet, reduce added sweetener first. Refrigerate after opening and use within 7 days.