Signature Fruit Tea Syrup

Product Description

Wholesale Signature Fruit Tea Syrup is built for bubble tea shops, cafés, and beverage programs that want a more connected fruit-and-tea finish.

· Bridges fruit, tea, and sweetness — helps the drink taste more complete without covering the tea base.
· Apple juice concentrate + mixed acids — supports a bright fruit profile and a smoother transition into the tea finish.
· Designed for fruit tea — works well with jasmine green tea, oolong, black tea, fresh fruit, fruit purée syrup, and citrus.
· Useful in lemon tea — pairs with fructose to keep the front of the drink lively while the finish stays cleaner and more tea-forward.
· Flexible for menu development — use in fruit tea, lemon tea, slush, iced tea, and other fruit-forward café drinks.
· Easy to dose — start low, taste, then adjust to the fruit acidity, tea strength, and sweetness target.

Suggested starting point:
500 ml fruit tea: 10–20 g + 30–40 g fruit puree syrup + 20 – 25 g fructose
700 ml fruit tea: 20–30 g + 40–50 g fruit puree syrup + 30 – 35 g fructose
500 ml lemon tea: 15 g Signature Syrup + 30–35 g fructose
700 ml lemon tea: 25 g Signature Syrup + 45–50 g fructose

For commercial beverage use. Final dosage should be adjusted to your recipe and target taste.