Ceremonial Grade Matcha Powder

Product Description

Made from tender tea buds grown in Zhejiang, China, our Ceremonial Grade Matcha Powder is finely milled to 1,000 mesh for a smooth texture, bright green color, and clean matcha character. Its balanced flavor and gentle umami make it especially well suited for matcha lattes, bubble tea, and modern café drinks.

• Smooth, Balanced Matcha Flavor

Clean and tea-forward with gentle umami, fresh vegetal notes, and a smooth finish. The matcha stays flavorful without becoming overly harsh in sweet or milk-based drinks.

• Stands Up Well in Milk

Its clear matcha character remains noticeable when paired with milk, helping cafés create lattes that still taste distinctly like matcha instead of being dominated by sweetness and dairy.

• Bright Green Appearance

A vivid green color gives matcha lattes, layered drinks, and specialty beverages the fresh, recognizable appearance customers expect from premium matcha.

• Fine, Smooth Texture

Finely milled to 1,000 mesh for a refined mouthfeel and smooth integration when properly whisked or blended into beverage bases.

•Made for Modern Café Drinks

A versatile matcha for classic matcha lattes, strawberry matcha, matcha milk tea, fruit matcha drinks, smoothies, and other bubble tea or café creations.

Recommended Matcha Base

Matcha Base Preparation
Ratio: 1 part matcha powder to 10 parts water (1:10)
Water temperature: Below 60°C / 140°F
Whisk or blend until smooth before adding to the finished beverage.

•Applications

Matcha Latte; Strawberry Matcha; Matcha Milk Tea; Fruit Matcha Drinks; Matcha Smoothies; Bubble Tea & Café Specials