Green Grape Puree Syrup

Product Overview

Green Grape Puree Syrup gives bubble tea shops and cafés a fresh green-grape profile with light fruit pulp. It contains 25% fruit ingredients from peeled frozen grape pieces and measures 47 °Bx. The fruit intensity is high, while the perceived sweetness stays moderate and the acidity is low. It works well when you want grape flavor without an overly heavy syrup profile.

Recommended Applications

Best for green grape fruit tea and green grape slush. It also works well in sparkling drinks, lemonade, and smoothies. Fruit milk tea and coconut drinks are secondary options. For tea-based recipes, pair it with Premium Jasmine Green Tea, Gardenia Green Tea, or Tieguanyin Oolong Tea.

Why It Works

The light pulp adds fruit texture without making the drink thick. Its lower Brix compared with the other syrups in this line also gives operators more room to control the final sweetness. That is especially useful in sparkling drinks and tea-forward bubble tea recipes.

Preparation & Usage Guide

Start with 40 g per 700 ml drink. Adjust about 5 g up or down after tasting. For a basic fruit tea test, use 300 ml tea, 40 g Green Grape Puree Syrup, 30 g fructose, 20 g Signature Syrup, and 150 ml water. Add ice to 700 ml and shake well. If you want a cleaner grape profile, reduce added sweetener before increasing the puree. Refrigerate after opening and use within 7 days.