Tieguanyin Oolong Tea

Product Overview

• A lightly oxidized Tieguanyin oolong from Fujian with an orchid-like aroma, light-medium body, and golden-amber liquor.
• Its lighter floral oolong profile gives drinks a clean aromatic lift without the heavier roasted character found in some oolong bases.
• It works especially well when the menu needs a tea that feels fragrant and tea-forward rather than sweet or fruit-flavored.

Recommended Applications

• Suitable for bubble tea, milk tea, lemon tea, iced tea, tea lattes, blended drinks, and matcha–oolong combinations.
• Menu ideas include Tieguanyin Milk Tea, Tieguanyin Lemon Tea, Oolong Tea Latte, and Matcha Tieguanyin Latte.
• Estimated yield: about 1,700 drinks per case based on the current standard recipe and serving assumptions.

Why It Works

• The orchid-like aroma gives milk and citrus drinks a clear oolong identity without relying on added flavor.
• Its lighter body creates a useful contrast with fuller black tea and roasted oolong bases across the same menu.
• Packed in 500 g foodservice bags for commercial batch brewing and case purchasing.

Brewing Guide

• Tea: 100 g | Hot Water: 2,000 ml | Ice: 1,500 g
• Water Temperature: 90°C / 194°F | Steep Time: 10 minutes | Steep covered
• Use within 6 hours for best results.