Dragon Well Green Tea

Product Overview

• A pan-fired green tea from Sichuan with roasted bean and chestnut-like aromas, a medium-full body, and golden-amber liquor.
• Compared with floral green tea bases, Dragon Well brings a fuller, warmer green-tea profile that works well in richer drink builds.
• Its roasted green-tea character gives matcha, coconut, and milk-based recipes another layer of tea aroma and body.

Recommended Applications

• Well suited to matcha–green tea blends, milk-based drinks, coconut milk drinks, coconut water drinks, iced tea, and tea lattes.
• Menu ideas include Matcha Dragon Well Latte, Coconut Matcha Dragon Well, Dragon Well Milk Tea, and Dragon Well Coconut Tea.
• Estimated yield: about 1,000 drinks per case based on the current standard recipe and serving assumptions.

Why It Works

• Its medium-full body gives richer recipes enough tea presence without relying on a floral flavor profile.
• It creates a clear contrast with jasmine and gardenia bases, helping shops build more variety from the tea layer itself.
• Packed in 500 g bags, with a 10-bag case format that works well for focused menu programs or specialty drink development.

Brewing Guide

• Tea: 100 g | Hot Water: 2,500 ml | Ice: 1,500 g
• Water Temperature: 85°C / 185°F | Steep Time: 8 minutes | Steep uncovered
• Use within 6 hours for best results.